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BOSTON

We spent two relaxing weeks in Boston with family and friends.  We got to sleep in a bed and shower everyday (if we wanted to). It was great having a large kitchen and having home-cooked Korean food everyday.  Our niece N turned 3 so we had a lovely dinner and cake.  We also went to K + T’s for a Cambodian/Indian dinner party.  Oh my gosh- nataing is my new favorite food.  It’s a coconut milk based pork curry served with crispy rice- so good!  Moon also spent some time filming and interviewing his parents to make a short piece about them and their time in the States.  Oh yah- we also went to several sessions of tuina massage/ chi healing in Chinatown.  The secret to getting your chi flowing? Burping…really!

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